Bresaola, capocollo, Milano salami, pancetta, mozzarella, tomatoes, baguette, butter, basil. 80/45/50/75 g
Baked pepper, Vitello Tonnato Sauce, Feta cheese, Green Olives, Black Olives, Red onion, Basil. 225 g
Burrata with tomatoes "Burrata, tomatoes, focaccia, basil. 345 g
Mozzarella cheese, Uzbek tomatoes, pesto, arugula, basil, balsamic cream. 280 g
Pike caviar, Borodino bread, Red onion, Butter, Sour cream, Cream, Green onion. 115/60 g
Classic Caciotta, Caciotta with fenugreek, Rannitaller cheese, Raclette cheese, Morbier/Corabella cheese, honey, Walnut, Grapes, Mint. 341 g
Baked eggplant, walnut sauce, dill oil, cilantro, pomegranate. 155/60 g
Lightly salted salmon, cold smoked oily fish, cold smoked trout, olives and olive giant, Ciabatta, lemon, herbs, butter with pesto.150/70/20 g
Tomatoes, cucumbers, bell pepper, radish, herbs, Himalayan salt, spiced oil, and sour cream. 550/30/30 g
Herring, apple, potatoes, pike caviar, sour cream, red onion, sourdough toast, herbs. 185/20 g
Salted backfat, smoked backfat, cornichons, sourdough toast, horseradish sauce. 100/45/15/30 g
Marinated garlic, sauerkraut, salted pickles, lightly salted barrel pickles, sun-dried tomatoes, salted tomatoes, green olives, marinated squash, apples, cherries, peperoncini, herbs. 485 g
Lightly salted herring, baked potato, marinated white onion, herbs. 240/65 g
Tambov ham, Pastrami, Chicken Roll, Beef Tongue, Horseradish, Mustard. 240/30/30/60 g
Black olives, green olives, olive oil, pesto sauce, chili pepper, and lemon. 200/10/15 g
Salmon, avocado, red onion, cornichons, fresh cucumbers, cherry tomatoes, lemon, basil, ciabatta. 225 g
with sour cream and red onion 200/35 g
veal tenderloin, parmesan, basil, olive oil, balsamic cream. 100 g