Bresaola, capocollo, Milano salami, pancetta, mozzarella, tomatoes, baguette, butter, basil. 80/45/50/75 g
Baked pepper, Vitello Tonnato Sauce, Feta cheese, Green Olives, Black Olives, Red onion, Basil. 310g
Burrata with tomatoes "Burrata, tomatoes, focaccia, basil. 345 g
Mozzarella cheese, Uzbek tomatoes, pesto, arugula, basil, balsamic cream. 280 g
carp fillet, oyster mushrooms, sesame , cilantro, chili pepper, green onion 245 g
cheese sauce, cauliflower, cherry jerky, walnut, almond, pesto sauce, cilantro 310 g
250/100/30/10g
mild-cured salmon, smoke-cured sturgeon, smoke-cured eel, smoke-dried butterfish, olives/giant olives, lemon, oil, greens. 200/95/20 g
Focaccia, Vitello Tonato sauce, roast beef, mixed salad, cherry tomatoes, red onions, 350 g
Tomatoes, cucumbers, bell pepper, radish, herbs, Himalayan salt, spiced oil, and sour cream. 550/60 g
Herring, apple, potatoes, pike caviar, sour cream, red onion, sourdough toast, herbs. 185/20 g
Salted backfat, smoked backfat, cornichons, sourdough toast, horseradish sauce. 100/45/15/30 g
Marinated garlic, sauerkraut, salted pickles, lightly salted barrel pickles, sun-dried tomatoes, salted tomatoes, green olives, marinated squash, apples, cherries, peperoncini, herbs. 540 g
Lightly salted herring, baked potato, marinated white onion, herbs. 240/65 g
Tambov ham, Pastrami, Chicken Roll, Beef Tongue, Horseradish, Mustard. 240/30/30 g
Black olives, green olives, olive oil, pesto sauce, chili pepper, and lemon. 200/10/15 g
Salmon, avocado, red onion, cornichons, fresh cucumbers, cherry tomatoes, lemon, basil, ciabatta. 225 g
with sour cream and red onion 180/35 g
veal tenderloin, parmesan, basil, olive oil, balsamic cream. 100 g