Borsch with black plum, bread rolls, salted fatback, sour cream, garlic oil, rye bread croutons, green onion. 300/35/50/20/112 g
Homemade broth from local chicken, noodles, carrots, herbs. 300 g
Cream soup from porcini and button mushrooms, cream, potatoes, onions, with the addition of truffle oil. 310 g
Pumpkin cream soup, cream, with the addition of olive oil, thyme, garlic, and pumpkin seeds. 360/35 g
Sturgeon, Fresh greens, Rasstegai (open-topped pastry), Mini boiled potatoes, Carrot, Sturgeon bouillon, Chili pepper. 535 g
chicken broth, bisque sauce, coconut milk, mushrooms, shrimp. Cherry tomatoes, Tom Yam paste, lemongrass, Pok Choi cabbage. Served with rice and lime. 380/70 g