served with pampushki (garlic doughnuts), prunes, salted lard, sour cream, garlic oil, herbs and croutons 300/35/50/20/112 g
Homemade broth from local chicken, noodles, carrots, herbs. 300 g
Cream soup from porcini and button mushrooms, cream, potatoes, onions, with the addition of truffle oil. 310 g
Pumpkin cream soup, cream, with the addition of olive oil, thyme, garlic, and pumpkin seeds. 360/40 g
Sturgeon, Fresh greens, Rasstegai (open-topped pastry), Mini boiled potatoes, Carrot, Sturgeon bouillon, Chili pepper. 450/60 g
chicken broth, bisque sauce, coconut milk, mushrooms, shrimp. Cherry tomatoes, Tom Yam paste, lemongrass, Pok Choi cabbage. Served with rice and lime. 380/70 g