Beef pastrami, Marinade for pastrami, Salsa sauce, Iceberg salad, Red onion, Tortilla. 458 g
Served with satsebeli sauce, herbs, marinated white onions. 180/60/50 g
served with satsebeli sauce, herbs, marinated white onions . 115/50/30/40 g
Club steak, Steak marinade, Chili pepper, Salsa sauce, Marinated white onion. 435g
grilled/steamed, 100 g
Flank steak, Steak marinade, Achuchuk salad, Fries, Salsa sauce. 490 g
Lamb carré, pork shoulder, chicken, chicken kabob, grilled vegetables, satsebeli sauce . 520/180/40 g
515 g
Served with achuchuk salad and cream and garlic sauce. 220/120/30 g
served with satsebeli sauce, herbs, marinated white onions.115/50/30/40 g
Served with satsebeli sauce, herbs, marinated white onions. 180/60/50 g
served with satsebeli sauce, marinated white onions, tomatoes. 140/90/50 g
280/40 g
Salmon, Teriyaki sauce (soy sauce, Merian vinegar, sugar, flour), cucumber salad, sour cream, mint. Served with a lemon separately. 120/30/120 g
Served with Chimichuri sauce, mixed salad, with Adjika sauce..250/30 g
Striploin steak, Steak marinade, Satsebeli sauce, Pink peppercorns, Marinated white onion. 304 g
Sturgeon, Mayonnaise, Bulb onion, Thyme, Oil, Lemon, Sea salt, Pink peppercorns. 291g
served with satsebeli sauce, herbs, marinated white onions. 140/30 g
Thin steak, Steak marinade, Iceberg salad, Fries, Thyme, Red onion . 383 g
served with satsebeli sauce, herbs, marinated white onions . 115/50/30/40 g
Veal loin, Steak marinade, Salsa sauce, Marinated white onion. 500 g